Ingredients
Avocado 99%, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
Cooking & Handling
Put the sealed bag in the refrigerator and open only after thawing when needed and use the whole bag immediately. Or put the desired amount of fruit in a container after rubbing the avocado with lemon to block oxygen exposure (as with fresh product) and allow to thaw in the refrigerator. Once thawed, store in the refrigerator and consume within 24 hours.
Origin
Other
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
