Delicate, slender and naturally sweet, these baby leeks are grown in Great Britain and harvested while young to retain their tender texture and subtle onion flavour. Their compact size and fresh green leaves make them particularly appealing for dishes where both presentation and flavour matter.
Beautiful simply roasted, grilled or steamed, baby leeks make an elegant accompaniment to meat, fish and seasonal vegetables. They can also be folded into risottos, tarts and warm salads, or served whole as a refined side dish where their delicate flavour can take centre stage.
Ingredients
Leeks 100%.
Cooking & Handling
Product is raw and must be washed thoroughly before use.
Origin
GB
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