English-cured Shortback Bacon is taken from the loin and belly section of the pig, giving it a good balance of lean meat and streaks of fat for flavour and succulence. The shortback cut is trimmed shorter than a traditional back bacon, with less of the belly attached, creating a meatier rasher with a neat, compact appearance.
Carefully cured to develop its characteristic savoury flavour, it is supplied sliced with approximately 39 rashers per pack. A versatile choice for breakfast service, bacon sandwiches, brunch dishes and more considered menu creations where quality bacon is at the heart of the dish.
Ingredients
Pork (87%), Water, Salt, Preservatives: Sodium Nitrite (E250), Potassium Nitrate (E252)
Cooking & Handling
Despatch at 0°C to 5°C
Origin
EU
Suitable for: Coeliacs, Lactose Intolerance
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