Cakesmiths Banana & Pecan Muffins are soft, golden muffins made with ripe banana, chopped dates, pecans and walnuts for a deliciously moist texture and naturally sweet flavour. Finished with a crunchy pecan and oat crumb topping, they offer the perfect balance of soft sponge and nutty crunch.
Cakesmiths was founded with a simple mission: to help great coffee shops serve exceptional cake. Combining expert craftsmanship with premium ingredients, the brand has become a trusted supplier across the UK. Every bake is developed, tested and perfected by a team of passionate cake makers, with creativity, quality and outstanding flavour at the heart of everything they produce.
Supplied frozen in 2 trays of 6 muffins, Cakesmiths Banana & Pecan Muffins offer excellent consistency, minimal waste and quick service. Their moist banana sponge, crunchy nut topping and individually portioned format make them an ideal choice for cafés, hotels, garden centres and catering businesses looking to serve a premium bakery treat.
Ingredients
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), banana puree 24% (banana, lemon juice concentrate), soft light brown sugar (sugar, cane molasses), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), rapeseed oil, chopped dates 7% (dates, rice flour), PECANS 6%, WALNUTS 4%, OATS, raising agents (sodium carbonates, diphosphates), lemon juice, natural flavouring, salt, ground cinnamon.
Cooking & Handling
Place in freezer on receipt. Defrost overnight at ambient temperature either in packaging or removed and transferred to a suitable sealed container. Once defrosted, keep covered at ambient temperature and use within 1 day.
Origin
Other
Suitable for: Vegetarian, Vegan
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If in doubt, please contact us on 01205 312700.
