Ingredients
Chicken (47%), Water, WHEAT Flour, Maize Flour, Sunflower Oil, Rapeseed Oil, Salt, WHEAT Semolina, Potato Starch, Modified Starch (Tapioca, Maize), WHEAT GLUTEN, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate), WHEAT Starch, Dried Glucose Syrup, Yeast Extract, CELERY, Pepper.
Cooking & Handling
From Frozen unless otherwise stated Oven: Preheat oven to 200ºC/180ºC(fan)/Gas Mark 6. Place nuggets evenly on a baking tray and cook for 8-10 mins, turning half way through cooking time. Deep Fry: Preheat oil to 180ºC and fry nuggets for 3-4 mins. Drain well before serving. Do not reheat. All appliances vary, these are guidelines only. Ensure nuggets are piping hot throughout, with a core temperature of >75°C (or relevant national requirements) for at least 30 secs before serving.
Origin
Denmark

Suitable for: Lactose Intolerance, Halal
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