Ingredients
Cod (FISH) (50%), WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising Agents [Diphosphates, Sodium Bicarbonate, Ammonium Carbonates], Dextrose, Stabilisers [Xanthan Gum], Yeast Extract, WHEAT Gluten, Yeast. Sunflower Oil, Sunflower Lecithin
Cooking & Handling
Deep fry in hot oil at 180C for approximately 5 - 7 minutes. Cook thoroughly until piping hot throughout. Oven Bake: Place on a baking tray in a pre-heated oven at 220C/Gas mark 6, for approximately 16 - 18 minutes. Cook thoroughly until piping hot throughout.
Origin
United Kingdom
Suitable for: Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
