Surgital's Bauletti with Slow Braised Beef features delicate fresh frozen egg pasta filled with slow-cooked beef and Barolo wine. Produced in Italy under the Pastificio Bacchini range, Surgital draws on decades of experience creating authentic Italian pasta using carefully selected ingredients. Ideal for restaurants, bistros and premium foodservice menus, these filled pasta parcels offer a convenient way to serve authentic Italian dishes.
Ingredients
Filling ingredients 62%
beef meat 60%, water, Barolo DOCG wine 6%, rice starch, extra virgin olive oil, onion, CELERY, carrots, salt, food gelatin of animal origin, garlic, bay leaf, rosemary, salt.
Pasta ingredients 38%
durum WHEAT semolina, barn EGGS, 29%.
Cooking & Handling
Boiling water: - Without defrosting add the pasta to a pasta cooker full of boiling salted water. - Once water returns to boil, cook pasta according to the recommended cooking time. Stir occasionally. - Drain the pasta; - Season to taste. For perfect pasta, always use one litre of boiling water for every 100g of pasta.
Origin
Italy
Suitable for: Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
