Wildflour Be Better Lemon Traybake is a beautifully moist vegan lemon sponge topped with Wildflour's signature Be Better lemon frosting and a generous layer of zingy lemon curd for a vibrant citrus finish. Decorated with delicate edible blue cornflowers, it offers a fresh, eye-catching presentation that's as delicious as it is beautiful.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen and pre-portioned into 18 slices, Wildflour Be Better Lemon Traybake offers excellent consistency, minimal waste and quick service. Proudly awarded Taste of the West Gold 2025, it's ready-to-serve option is perfect for cafés, coffee shops and hospitality venues.
Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Almond Milk (Water, ALMOND, Sugar, Fructose, Acidity Regulator: (Potassium phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers: (Gellan Gum, Guar Gum), Sea Salt), Lemon (0.37%) Frosting - Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341), Vegetable Oils and Fats (Shea, Coconut, Sunflower), Water, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sunflower Lecithin, Acid, Citric Acid E330, Preservatives: E202, natural flavour, 100% Pasteurised juice from freshly squeezed lemons, Lemon, Rapeseed Oil Anti-foaming Agent: Dimethyl Polysiloxane (E900), Soya Yoghurt (SOYA Base [Water, Hulled SOYA Beans], Calcium: Tri-calcium Citrate, Acidity Regulators: [Sodium Citrates, Citric Acid], Stabiliser: Pectins, Natural Flavouring, Sea Salt, Antioxidants: [Tocopherol-rich Extract, Fatty Acid Esters of Ascorbic Acid], Vitamins: [B12, D2], Live Cultures: [S. thermophilus, L. bulgaricus]), Water, Caster Sugar, Lemon, 100% Pasteurised juice from freshly squeezed lemons, Ground ALMONDS, 100% Pasteurised juice from freshly squeezed lemons, Caster Sugar, Water, Cornflour, Cornflour, Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Lemon, Sodium Bicarbonate, Salt
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times, eat within 10 days. Do not display at ambient temperature for more than 2 days.
Origin
Uk
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
