Wildflour's Beetroot, Orange & Ginger Loaf is a wonderfully moist loaf cake made with beetroot, warming stem ginger and crunchy walnuts, bringing together naturally sweet, earthy and gently spiced flavours. Finished with a silky cream cheese frosting and decorated with crystallised ginger, mixed peel and delicate rose petals, it offers an eye-catching presentation with a deliciously balanced flavour.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen for convenience, Wildflour Beetroot, Orange & Ginger Loaf offers excellent consistency with minimal waste. Supplied as a whole loaf, it can be cut into 10–12 generous portions, making it ideal for cafés, coffee shops and afternoon tea menus looking to offer customers something a little different.
Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cream Cheese Frosting (Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341), Fat Cheese Base [Skimmed MILK, Cream [MILK],Bacterial Starter Culture], Permeate, Modified Tapioca Starch, Stabiliser Blend [Locust Bean Gum, Xanthan Gum], Butter (MILK), Natural Vanilla Flavouring, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Beetroot (14.45%), Caster Sugar, Rapeseed Oil Anti-foaming Agent: Dimethyl Polysiloxane (E900), Pasturised whole EGG, Soured Cream (Skimmed MILK, Cream (MILK)), WALNUT, Stem Ginger (3.43%), Sugar, Water, Stem Ginger, Sugar, Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Orange Peel (80%), Lemon Peel (20%), Glucose-Fructose Syrup, Salt, Citric Acid (E330), SULPHUR DIOXIDE (E220), Orange Zest (0.59%), Sodium Bicarbonate, Salt, Rose petals
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times. Eat within 7 days. Do not display at ambient temperature for more than 2 days
Origin
UK
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