Ingredients
Dark Brown Sugar [Sugar, Cane Molasses], WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Whipping Cream (MILK), Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Pasteurised Free Range EGG, Water, Salted Butter [Butter (MILK), Salt], Fat Reduced Cocoa Powder (3.6%), Invert Sugar Syrup, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Instant Coffee Powder.
Cooking & Handling
Remove wrapping before defrosting. Defrost at room temperature UNDER A DOME for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 5 days.
Origin
United Kingdom
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