Ingredients
Vegetables (cherry tomatoes, spinach), cooked pasta 32% (water, durum wheat semolina), mozzarella 10% (milk, salt, milk-clotting enzyme, lactic starters), pesto 6% (basil, olive oil, tomato puree, salt, acidity regulator: lactic acid, vinegar, white pepper, garlic, pine nuts), sunflower oil, Parmesan cheese (PDO) 3% (milk, salt, rennet), vinegar, basil, parsley, emulsifier: sunflower lecithin, salt, mixed seasoning (salt, dextrose, herbs and spices, spice extract (cardamom, paprika extract, garlic)), natural basil flavour, rosemary extract
Cooking & Handling
Let defrost for 16 hours in the refrigerator and consume within 5 days. It is also possible to defrost the salad in the microwave on defrost mode. 250g: 6 min on 160W 500g: 8 min on 160W Stir halfway and at the end. Never refreeze thawed products.
Origin
Belgium
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