Ingredients
Our ingredients...
WHEAT Flour, Rapeseed Oil, Whole EGG, EGG White, Skimmed MILK Powder, Salt, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin.
Cooking & Handling
To prepare... Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER. Conventional Oven: Pre-heat the oven to 200°C, Fan 180°C, GAS MARK 6. 4-5 MINS Place product on a baking tray on the top shelf of the oven. Cook until lightly golden. Air-fry: Pre-heat to 200°C for 3 1/2 mins. 2-3 mins Place product in the basket (max. 10 Yorkshire Puddings) and place in the pre-heated air fryer. Shake halfway through cooking. Cook until golden, allow to stand for 1 minute. NOT SUITIBLE FOR MICROWAVE COOKING. Please ensure product is piping hot before serving. These instructions are guidelines only. Do NOT refreeze after defrosting.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
