Belazu Black Olive Tapenade brings together rich, mellow black olives with capers and a little garlic for a savoury spread full of Mediterranean character. The olives provide a deep, rounded flavour, while the capers add a gentle tang that keeps everything balanced. It’s a simple combination that delivers plenty of flavour without needing much else.
Spread onto toasted sourdough, spoon into sandwiches or use to add depth to dressings, sauces and marinades. It also works beautifully alongside roasted vegetables, grilled fish and charcuterie boards, giving chefs an easy way to bring a distinctly Mediterranean touch to starters and sharing plates.
Ingredients
Black Olives (72%), Sunflower Oil, Sun-Dried Tomatoes (5%), Capers (3%), Salt, Garlic Purée, Cumin, Acidity Regulator: Citric Acid.
Cooking & Handling
Add to a vegetable stew, spread on toast or pizza, or stir into a dressing.
Origin
United Kingdom
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