A traditional Cumberland-style sausage with a robust texture and a peppery, herby flavour, these Blakemans sausages have the hearty character you’d expect from a classic British sausage. The popular 8s format gives them a generous size for the plate, while the frozen format makes them easy to keep on hand and cook as needed.
Blakemans has been making sausages since 1953, growing from a small family business into a well-established name in UK foodservice while keeping the same focus on quality and consistency. These sausages are a natural fit for everything from breakfast plates and bangers and mash to fish and chip shops, takeaways and hearty pub dishes.
Ingredients
Pork (50%), Water, Rusk (contains WHEATflour, fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Pork Fat, Pork Rind, Potato Starch, Isolated SOYA Protein, Salt, Sugar, Spices (Black Pepper, Ginger, Mace, Nutmeg, White Pepper), Stabilisers (E450iii, E451)), Dextrose, Flavourings, Herbs (Sage), Yeast Extract, Preservative (Sodium MetabiSULPHITE), Spice Extracts, Antioxidant (E300).
Cooking & Handling
COOK FROM FROZEN Pan fry 15-20 minutes (medium heat) Deep fry 6 mins 185°c Grill 15-20 minutes (medium heat) Cooking appliances vary, cooking times for guidance only. Always ensure thoroughly cooked before serving Do not refreeze after defrosting
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
