When it comes to Sunday dining, the classic British roast dinner is always a favourite. However, as the weather starts to warm up, customers may prefer something lighter and cooler. This is where our tasty version of the classic roast dinner comes in - it can be enjoyed cold both indoors and outdoors, without losing any of its deliciousness.
To prepare this dish, start by boiling the potatoes until they are tender and set them aside to cool. Then, portion the chicken onto the plate along with the fresh and crisp pea shoots and a refreshing Spartacus salad. To complete the dish, add crème fraiche to the potatoes and mix well before placing them on the plate. Finally, garnish the dish with chives for an added burst of flavour.
This dish is perfect for those who are looking for a lighter meal or those who want to enjoy a classic British roast dinner during the warmer months. It is easy to prepare, and the ingredients can be easily found in our online shop. So, if you are looking for a delicious and refreshing meal to serve your customers, try out this tasty version of the classic British roast dinner.
Serves - 2 | Prep Time - 15 minutes
Method
- Boil potatoes until tender and set aside to cool.
- Portion the chicken onto the plate along with the pea shoots and spartacus salad.
- Add the crème freche to the potatoes and add to the plate, garnish with chives.
Shop Ingredients
