What’s better than fries? Loaded fries! A trend that’s taking over small plates menus and side orders, loaded fries offer the perfect indulgent twist to the classic side dish. Customisable and versatile, they can be topped with a variety of delicious ingredients, from savory meats to gooey cheese and spicy salsas. Ready to spice up your menu? Check out these mouth-watering loaded fries recipes!
1. Hunters Loaded Fries
A hearty combination of crispy fries, savory bacon, crispy chicken, and melty cheese – this dish is pure indulgence!
Ingredients:
- 200g Chefs’ Selections Chips 12/12 Coated
- 2 slices Chefs’ Selections Unsmoked Rindless Back Bacon
- 2 pieces Meadow Vale Crunchy Southern Fried Chicken Breast Strips
- 40g Chef’s Selections Grated Mozzarella & Mild Cheddar Cheese
- 25g Chef’s Selections BBQ Sauce
- 5g Nurtured in Norfolk Flat Leaf Parsley
Instructions:
- Cook the fries according to package instructions.
- Fry the bacon and chicken until crispy and golden.
- Top the fries with chopped bacon, chicken strips, and a generous sprinkle of grated cheese.
- Drizzle with BBQ sauce and garnish with fresh parsley for the finishing touch.
2. Pepperoni Pizza Fries
If you love pepperoni pizza, you’ll adore these pepperoni pizza-loaded fries. A combo of cheesy goodness and a zesty salsa kick!
Ingredients:
- 200g Chefs’ Selections Chips 12/12 Coated
- 8 slices Fiorucci Sliced Pepperoni
- 25g Rio Pacific Foods Thick & Chunky Salsa
- 50g Chef’s Selections Grated Mozzarella & Mild Cheddar Cheese
- 25g Caterers Pride Sliced Jalapenos
- 5g Nurtured in Norfolk Flat Leaf Parsley
Instructions:
- Cook the fries until golden and crispy.
- Layer the fries with pepperoni slices, cheese, and jalapenos.
- Drizzle with salsa and sprinkle fresh parsley on top.
3. Piri Piri Fries
For a bit of heat, try these piri piri fries! Simple yet flavorful, this dish is perfect for those who enjoy a little spice.
Ingredients:
- 200g Chefs’ Selections Chips 12/12 Coated
- Rooster’s Piri Piri Chip Seasoning
Instructions:
- Cook the fries as per package instructions.
- Toss the hot fries in piri piri seasoning until fully coated.
- Serve hot, and enjoy the bold, spicy flavor!
4. Mexican Nacho Fries
A fiesta of flavors! These nacho-inspired fries are loaded with cheese, salsa, and crunchy tortilla chips, perfect for any gathering.
Ingredients:
- 200g Chefs’ Selections Chips 12/12 Coated
- 30g Macphie Nacho Cheese Sauce
- 50g La Mexicana Salted Tortilla Chips
- 25g Rio Pacific Foods Thick & Chunky Salsa
- 70g Chef’s Selections Grated Mozzarella & Mild Cheddar Cheese
- 25g Caterers Pride Sliced Jalapenos
- 5g Nurtured in Norfolk Coriander
Instructions:
- Cook the fries until golden brown.
- Drizzle the nacho cheese sauce over the fries, followed by salsa and jalapenos.
- Crumble tortilla chips on top, sprinkle with cheese, and garnish with fresh coriander.
5. Pulled Pork Fries
These pulled pork fries are the ultimate comfort food! Smoky BBQ pulled pork paired with crispy fries and gooey cheese – a guaranteed crowd-pleaser.
Ingredients:
- 200g Chefs’ Selections Chips 12/12 Coated
- 45g Chef’s Selections Grated Mozzarella & Mild Cheddar Cheese
- 90g Flavours Foods Pulled BBQ Pork
- 5g Tripple Lion Sesame Seeds
- 8g Red Chilli
- 5g Nurtured in Norfolk Flat Leaf Parsley
Instructions:
- Cook the fries as instructed.
- Heat the pulled BBQ pork and place it over the fries.
- Top with melted cheese, sesame seeds, and sliced red chili.
- Finish off with fresh parsley for a touch of color and flavor.
Ready to Make These Delicious Loaded Fries?
These loaded fries recipes are sure to take your menu to the next level! Whether you're serving them as a side or as a main dish, they’ll leave your customers craving more. So, grab your ingredients, get creative, and let your taste buds indulge in the ultimate fry experience!
