Ingredients (per serving):
200g Twister Fries (frozen)
40g feta cheese, crumbled
30g roasted red peppers, sliced (jarred or freshly roasted)
20g olives, halved and pitted
20g cucumber, diced into small cubes
1 tbsp tzatziki
1 tsp fresh parsley, finely chopped
Method:
Cook the fries: Deep fry the Twister Fries at 175°C for 3–3.5 minutes, or oven-bake at 200°C for 18–20 minutes, until golden and crispy.
Prep toppings: While the fries cook, dice cucumber, halve olives, and slice roasted peppers. Crumble feta into small pieces.
Plate up: Place fries onto a wide sharing plate or shallow bowl, spreading them out for maximum coverage.
Add toppings: evenly sprinkle feta, roasted peppers, cucumber, and olives over the fries.
Finish: Drizzle tzatziki across the dish in thin lines and sprinkle with chopped parsley.
Serve immediately, ensuring fries remain hot and crisp.
