This vibrant winter salad makes a great vegan option for your customers with it’s beautiful colours, different textures and exciting flavour combinations as well as containing essential nutrients, perfect for the health-conscious consumer.
Finely shredded red cabbage forms the heart of this dish, providing a rich colour and a satisfying crunch. However, it’s not just about the look and feel, red cabbage is packed full of antioxidants and nutrients, adding nutritional value to the meal. Speaking of nutritional value, Walnuts not only bring a wonderful earthy flavour, but are also a source of healthy fats and omega-3 fatty acids. Finally, the star of the show, juicy and sweet, finely sliced pears create the perfect balance of flavours to this dish, providing a contrast from the robust red cabbage and nutty essence of walnuts.
This dish truly celebrates the in-season freshness of both the red cabbage and pears, bringing a wintery freshness to your menus.
To create this salad, we used:
Raisins
Celery
Spring Onions
Coriander
Walnuts
Pear
Dressing
