Embracing vegan items on your menus doesn’t mean you have to sacrifice quality or flavour and you can still deliver hearty satisfaction to your customers.
Introducing, Burrito Bowls! These dishes are a perfect way to combine fresh ingredients, vibrant colours and interesting textures, celebrating the great variety of plant-based produce.
Each component is completely customisable, allowing you to have a unique dish on your menu! Simply start with a filling base, such as rice, a protein, a selection of vegetables, then you can add a house special salsa, guacamole and dressings to give the bowls some extra punch.
Burrito bowls really give you the chance to experiment with different flavours and ingredients and can be a hearty and warming vegan option for your customers this winter.
For our Vegan Burrito Bowl, we used:
Brown Rice
Cumin Seeds
Chilli Powder
Veg Bouillon Powder
Black Beans
Tomatoes
Red Onion
Limes
Coriander
Avocados
Sweetcorn
