Wildflour Blueberry Crumble Muffin is a light, golden muffin bursting with sweet blueberries and delicate vanilla flavour. Filled with a homemade blueberry compote centre, it's topped with a buttery burnt butter streusel crumble, lightly dusted with icing sugar and finished with vibrant blue cornflowers for an elegant artisan touch.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen in a box of 12 individual muffins, Wildflour Blueberry Crumble Muffins offer excellent consistency, minimal waste and quick service. Their soft sponge, fruity blueberry filling and crunchy crumble topping make them an ideal choice for cafés, coffee shops, hotels, garden centres and catering businesses looking to serve a premium artisan muffin.
Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Dark Brown Sugar (Sugar, Cane Molasses), Wholegrain Rolled Oats, Salt, Blueberries (10.91%), Blueberry Compote (Blueberries, Water, Caster Sugar, Cornflour, 100% Pasteurised juice from freshly squeezed lemons), MILK, Rapeseed Oil - Anti-foaming agent (E900), Pasturised whole EGG, Icing Powder (Dextrose, WHEAT Starch, Partly Hydrogenated Rapeseed Oil, Anti-caking Agent (s): Calcium Carbonate; Sustainable Palm Fat Fully Hydrogenated, Flavour), Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Dried Cornflowers, Salt, Natural Flavouring (Vanilla Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate)
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times, and eat within 7 days. Do not display at ambient temperature for more than 2 days.
Origin
Uk
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