Little Fisher Breaded Fish Burgers bring a crisp, golden twist to the classic burger, with a tender fish centre formed from fillet block and coated in a light, pale-orange breadcrumb. Lightly par-fried in canola oil, the coating develops a satisfying crunch when cooked while the fish remains delicate and flaky. Each burger is approximately 100g, giving it enough substance to hold its own in a bun without feeling overly heavy.
MSC certified and sourced from sustainable, well-managed fisheries, they offer a responsibly sourced alternative to a traditional meat burger. Supplied frozen and raw, they can be deep fried, oven baked or air fried, with around 10 burgers per 1kg bag for straightforward portioning across service.
Ingredients
Alaska Pollock (Fish) (55%), Coating [Wheat Flour, Water, Canola Oil, Thickeners (E1404, E1420), Sugar, Salt, Raising Agents (E450, E500), Yeast Extract, Onion, Garlic, Colours (E150d, E160c).
Cooking & Handling
Cook from frozen. Ensure product is thoroughly cooked before consuming. Deep Fry: Preheat oil to 180ºC. Deep fry frozen fish for 4 - 5 minutes or until golden brown. Conventional Oven: Preheat oven to 220ºC (Gas Mark 7). Place frozen fish on a pre-heated baking rack and bake for 14 - 16 minutes or until golden brown, turning over halfway through cooking. Air Fryer: Preheat the air fryer to 200ºC. Arrange the frozen fish in a single layer in the basket, cook for 7 - 9 minutes, or until golden brown.
Origin
Malaysia
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