Ingredients
Pastry (29%) (Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt).
Sun-dried Tomato Filling (67%) (Whole MILK, Onion, Free-Range Whole EGG, Mature Cheddar Cheese (MILK) (contains Colour (Annatto Bixin, Norbixin), Potato Starch), Sun-dried Tomatoes (4%), Modified Maize Starch, Dehydrated Potato, Dijon Mustard (MUSTARD) (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Sea Salt, Thyme)) Brie Topping (4%) Brie (3.8%) (MILK), Parsley.
Cooking & Handling
From Frozen unless otherwise stated Oven: Remove from outer packaging. Place quiche onto a baking tray. Place in a pre-heated oven at 190°C/170°C (Fan)/Gas Mark 5 for 30 mins. Ensure quiche is piping hot before serving. Thaw and Serve: Simply arrange slices on a platter whilst frozen. Leave to defrost for 24 hours in the refrigerator and serve. Once defrosted keep refrigerated and use within 24 hours. Do not refreeze once defrosted. When heating ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking.
Origin
United Kingdom
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