Ingredients
Wheat Flour, Water, Sugar, Egg, Rapeseed Oil, Dried Skimmed Milk, Wheat Gluten, Salt, Invert Sugar Syrup, Yeast, Flavouring, Milk Proteins, Emulsifier (Mono-and Diglycerides of Fatty Acids), Deactivated Yeast, Toasted Malted Rye Flour, Colour (Beta Carotene).
Cooking & Handling
How to Enjoy St Pierre Soft Brioche Baguettes work perfectly with all meats, cheeses and seafood. We love prawns with lashings of seafood sauce & rocket leaves or a sausage baguette with caramelised onions! They make the perfect hot sandwich warmed in the oven or in a sandwich press.
Origin
France
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