British Beef Côte de Bœuf Dry Aged Ribeye Steak - Avg. 1kg, Each

Dry aged on the bone to intensify its deep, beefy flavour and develop a beautifully tender texture, this British Beef Côte de Bœuf is a steak made to take centre stage. Generous marbling runs through the ribeye, bringing richness and succulence to every slice, while the bone helps add further depth during cooking. At approximately 1kg, it makes an impressive centrepiece for two and is prepared by our expert butchers with the bone easy to remove for slicing and service.

Keep the cooking simply do the talking. Season generously, sear for a deeply caramelised crust and finish with butter, garlic and thyme. Whether grilled, pan-seared or reverse-seared, it is best served medium rare, with its rich marbling and dry-aged character giving the dish the feel of a proper steakhouse experience.