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British Beef Himalayan Salt Dry Aged Ribeye Steak - Avg. 10oz, Each

C.J. Butchers  
Price P/KG: £40.00
SKU: BB0216
CASE
Price P/Kg
£11.60

When you combine the unmatched flavour and tenderness of the classic ribeye steak with 21 day dry aging, you'll certainly experience an indulgence like no other! A ribeye steak, a staple among British beef cuts, but with enhanced flavour. Each piece is carefully selected and precisely carved to provide the finest quality, then meticulously aged for a minimum of 21 days in a Himalayan salt chamber to develop that sophisticated flavour! Simply season with pepper, sear to perfection, baste with butter, garlic and thyme for a standout centrepiece - best cooked medium rare!

What makes our dry aged steak so special?

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If in doubt, please contact us on 01205 312700.

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Copyright © 2026 Pilgrim Foodservice. All rights reserved. Pilgrim Foodservice Ltd. Marsh Lane, Boston, Lincolnshire PE21 7SJ. Registered in England with company number 05526538.