British Beef Himalayan Salt Dry Aged Sirloin Steak – Avg. 8oz.

A classic British cut given extra time to develop its character, this Sirloin Steak is dry aged for a minimum of 21 days in a Himalayan salt chamber. The ageing process deepens the natural flavour of the beef while enhancing its tenderness, creating a rich, full-bodied steak with the satisfying texture sirloin is known for. Each steak is carefully selected and precisely cut to approximately 8oz for a consistent, premium portion.

With beef of this quality, little else is needed. Season with pepper, sear until deeply caramelised, then baste with butter, garlic and thyme to bring out the richness of the dry-aged beef. Best served medium rare, it gives chefs a standout steak with the flavour, tenderness and presentation to earn its place at the heart of the menu.