Introducing the rich flavour of our premium British beef marrow bones, freshly prepared by our expert butchers for exceptional quality, these bones are packed with deep, savoury taste and natural nutrients. Perfect for slow-roasting to release their buttery marrow, enriching stocks and broths, or levelling up sauces with intense depth of flavour.
Ingredients
Beef (100%)
Cooking & Handling
For safe use cook thoroughly to a core temperature of +75°C or over.
Origin
United Kingdom
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