British Beef Ribeye Steak - Avg. 12oz, Each

Treat your guests to premium British Beef Fillet Tails from our partner farm. Cut from the pointed end of the whole fillet and expertly trimmed by skilled butchers, these tender pieces offer the delicate texture and rich flavour associated with prime fillet steak.

Ideal for chefs looking for quality and versatility, fillet tails are perfect for steak sandwiches, stroganoff, stir-fries, pasta dishes and relaxed main courses. A practical way to bring premium British beef to a wide range of menus.

This tender, juicy cut delivers rich, mouth-watering flavour in every bite. For a simple yet indulgent finish, season with salt and pepper, sear until a golden crust forms, then baste with butter, garlic and thyme. Best cooked medium-rare for a beautifully tender result.

Their tender texture and easy-to-use format make them a versatile menu option throughout the year.

The beef is fully traceable and expertly butchered, with our partner farm following recognised standards for quality and production. Where Red Tractor assured, it meets recognised standards covering areas including food safety, animal welfare, hygiene, environmental protection and traceability. The beef also benefits from the registered Truly Tender™ process, designed to deliver more consistent tenderness and eating quality.