Deliver exceptional flavour to your menu with our premium British Beef Rump Steak, a classic steak cut renowned for its bold beef character, rich taste and satisfying texture. Expertly prepared by our skilled butchers, this succulent and versatile cut provides consistent quality and excellent plate appeal for restaurants, pubs and catering establishments.
Sourced from trusted British beef suppliers, predominantly from local farms across Lancashire and Yorkshire. Raised on Britain's natural pastures, the cattle benefit from a grass-rich diet that helps develop beef with a distinctive depth of flavour, firm texture and natural succulence.
Carefully selected and expertly prepared, every rump steak is crafted to deliver the consistency, tenderness and premium eating experience expected from quality British beef, helping chefs create memorable dishes their customers will return for.
Ingredients
Beef (100%)
Cooking & Handling
Cook thoroughly to a core temperature of +75°C or over prior to consuming. Hot holding may be conducted at temperatures above +63°C for up to 2 hours. Once cooked consume immediately.
Origin
United Kingdom

Suitable for: Coeliacs, Lactose Intolerance
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