British Beef Rump Steak - Avg. 8oz, Each

A true British classic, Rump Steak is prized for its rich, full-bodied flavour and satisfying texture. This 8oz portion is freshly prepared by our skilled in-house butchers, giving chefs a carefully cut steak with plenty of character. Simply season and sear to develop a beautifully caramelised crust, or finish with butter, garlic and thyme for added depth.

Carefully sourced from trusted British farms, predominantly across Lancashire and Yorkshire, their cattle are raised on lush green pastures under high welfare and farming standards. Ideal for grilling or pan-searing and best served medium rare, this is a quality steak that lets the natural flavour of the beef take centre stage.