British Beef Striploin Boneless Half Joint - Avg. 3.5-4kg+

A versatile centrepiece with the depth of flavour expected from quality British beef, this Striploin Joint is a boneless half cut, carefully prepared by our skilled in-house butchers. Its tender texture and rich, beefy flavour make it equally suited to roasting whole or cutting into individual steaks, giving chefs the flexibility to prepare it to their own specification.

Carefully sourced from trusted British farms, predominantly across Lancashire and Yorkshire, our cattle are raised on lush green pastures under high welfare and farming standards. Season simply with salt and pepper, then roast or sear and finish with butter, garlic and thyme for a beautifully rich result.