British Cumberland Sausage Meat

A classic Cumberland profile, made with 100% British pork and a carefully balanced blend of traditional herbs and spices. The result is rich and savoury, with the depth of flavour and character expected from a well-made Cumberland sausage, while the coarse texture gives it a satisfying, meaty bite. An anticipated cook loss of no more than 15% helps maintain that substantial finish once cooked.

Supplied in 2.5kg catchweight packs, this sausagemeat gives chefs plenty of scope to create their own preparations, from hand-shaped Cumberland sausages and golden sausage rolls to Scotch eggs and generously seasoned stuffing. Freshly prepared by CJ Butchers, it brings the quality of British pork and traditional butchery craftsmanship into a format made for professional kitchens.