British Cumberland Sausage Meat

At the heart of this sausage meat is 100% British pork, coarsely blended with traditional herbs and spices to capture the distinctive savoury character of a Cumberland sausage. The seasoning is carefully balanced to let the quality of the pork come through, while an anticipated cook loss of just 15% gives chefs confidence in its yield and performance.

Prepared by CJ Butchers, Pilgrim Foodservice’s in-house butchery, this fresh sausage meat is supplied in convenient 5kg catchweight packs for professional kitchens. Its rich, traditional flavour makes it a versatile ingredient for handmade sausage rolls, Scotch eggs and stuffing, as well as a range of other dishes where quality pork sausage meat is the starting point.