This Buffet Butter Chicken Pie features succulent chicken combined with a rich butter sauce, encased in a golden pastry case, Inspired by the flavours of the classic curry dish, it offers a balance of savoury and mildly spiced flavours in a convenient buffet-sized format.
Produced by Browings The Bakers, an award-winning family bakery established in 1945 in Kilmarnock, Ayrshire, these pies are created using traditional baking expertise developed over generations.
Ideal for buffets, catering events and cafes, these butter chicken pies provide a convenient and flavourful savoury option.
Ingredients
WHEAT Flour (contains Calcium,, Folic Acid, Iron, Niacin, Thiamin), Chicken Thigh (23%), Vegetable Oils (Palm, Rapeseed), Tomato Puree, Spinach, Sauce (Water, Maize Starch, WHEAT Flour (contains Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), MILK Powder, Cream Powder (MILK), Salt, Yeast Extract, Sugar, Whey Powder (MILK), Onion, Flavourings (CELERY)), Double Cream (MILK), Yoghurt (MILK), Purees (Garlic, Ginger), SOYA Flour, Butter (MILK, Salt), Corainder, Cornflour, Spices, Lemon Juice, Herbs, Lemon Juice, Emulsifiers (E471, E322), Salt, Flavourings, Tapioca Starch, Dextrose, Colours (E160b(i), E100, E160a(iii)), Pea Protein, MILK Proteins, Acidity Regulator (E339iii)
Cooking & Handling
GUIDE ONLY - Cook from defrost. Remove outer packaging and place pie on a baking tray in a preheated oven (180oC/ 350oF/ Gas Mark 4) for approx 15 minutes ensuring pastry is golden brown and piping hot throughout. Not suitable for microwave heating. Do not re-heat.
Origin
Scotland
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