Ingredients
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (24%), Pork Lard, Water, Salt, Pork Gelatine, Potato Starch, Pasteurised EGG, Pork Fat, White Pepper, Yeast Extract, Sugar, Dextrose.
Cooking & Handling
From Frozen unless otherwise stated Buffet pork pies are ready to eat. Do not reheat. Leave in packaging and allow to defrost in refrigerator for a minimum of 12 hours. Once defrosted, store in refrigerator and consume within 48 hours. Once defrosted do not refreeze.
Origin
United Kingdom
Suitable for: Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
