Ingredients
Fortified Wheat Flour [WHEAT Four, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pork (32%), EGG (14%), Rapeseed Oil, Water, Onion, Potato Starch, Dextrose, Dried EGG White, WHEAT GLUTEN, Salt, White Pepper, Spirit Vinegar, Stabilisers (Guar Gum, Xanthan Gum, Sodium Diphosphate), Sugar, Yeast, Pasteurised EGG Yolk, Onion Powder, Yeast Extract, Nutmeg, Ginger, Parsley, Sage, Colour (Paprika Extract), Paprika, Nutmeg Extract, Mace, Pepper Extract, Mace Extract.
Cooking & Handling
From Frozen unless otherwise stated Oven: To re-heat from frozen. Remove all packaging. Pre-heat oven to 180°C / Fan 160°C /Gas Mark 4 and place onto a baking tray on the middle shelf for 15 minutes. For best results oven heat from chilled. Remove all packaging. Pre-heat oven to 180°C / Fan 160 /Gas Mark 4 and place onto a baking tray on the middle shelf for 10-12 minutes. Check product is piping hot before serving. Do not Re-heat. Defrost thoroughly in a refrigerator for 24 hours before serving before serving. Once defrosted, keep refrigerated and consume within 48 hours.
Origin
United Kingdom
Suitable for: Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
