Ingredients
WHEAT Flour*, Beef (18%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavourings, Colour (E160b(i), E100)), Beef Stock (Water, Corn Flour, Salt, Maltodextrin, Sugar, WHEAT Flour*, Yeast Extract, Palm Fat, Flavouring (MILK), Onion Powder, Spice, Acidity Regulator (E330), Colour (E150c)), Onion (4.5%), Carrot, Tomato Sauce (Tomato Sauce (Tomatoes, Sugar, Modified Maize Starch, Water, Salt, Acidity Regulator (E260), Spirit Vinegar, Preservative (E202), Onion Powder, Spice and Spice Extracts, Sweeteners (Aspartame, Sodium Saccharin), Colour (E150a)), Brown Sauce (Water, Sugar, Modified Maize Starch, Tomato Puree, Acidity Regulator (E260), Apple Puree, Cane Molasses, Salt, Malt Vinegar Malted BARLEY, Salt, Colour (E150c)], Colour (E150a), Spice & Spice Extracts Preservative (E202), Onion Powder, Sweeteners (Aspartame, Sodium Saccharin)), Gravy (Water, WHEAT Flour*, Modified Maize Starch, Salt, Colour (E150c, E150d), Hydrolysed Vegetable Protein (SOYA), Onion, Yeast Extract, Corn Flour, Flavourings (CELERY)), Tomato Puree, Glaze (Water, Rapeseed Oil, Modified Tapioca Starch, Dextrose, Emulsifiers (E471, E322), Pea Protein, MILK Proteins, Acidity Regulator (E339iii), Colour (E160a(iii)), SOYA Flour, Rapeseed Oil, Salt, White Pepper.
*WHEAT Flour fortified with Calcium, Folic Acid, Iron, Niacin, Thiamin.
Cooking & Handling
Cook from defrost. Remove outer packaging and place pie on a baking tray in a preheated oven (180oC/ 350oF/ Gas Mark 4) for approx 25 minutes ensuring pastry is golden brown and piping hot throughout. Not suitable for microwave heating. Do not re-heat.
Origin
Scotland
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