Ingredients
WHEAT Flour (contains Calcium, Folic Acid, Iron, Niacin, Thiamin), Beef Skirt (21%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavourings, Colour (E160b(i), E100)), Beef Stock (Water, Cornflour, Salt, Maltodextrin, Sugar, WHEAT Flour (contains Calcium, Folic Acid, Iron, Niacin, Thiamin), Yeast Extract, Palm Fat, Flavouring (MILK), Onion Powder, Spice, Acidity Regulator (E330), Colour (E150c)), Water, Gravy (Water, WHEAT Flour (contains Calcium, Folic Acid, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Colour (E150c, E150d), Hydrolysed SOYA Protein, Dried Onion, Yeast Extract, Corn Flour, Flavourings (CELERY)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E471, E475), Colours (E160b(i), E100)), Porter Ale (4%) (BARLEY), Onion, Carrot, Swede, Glaze (Water, Rapeseed Oil, Modified Tapioca Starch, Dextrose, Emulsifiers (E471, E322), Pea Protein, MILK Proteins, Acidity Regulator (E339iii), Colour (E160a(iii)), SOYA Flour, Black Onion Seeds, Worcester Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (FISH) Tamarind Extract, Onions, Garlic, Spices, Flavourings), Cornflour, Rapeseed Oil, Tomato Puree, Salt, Thyme.
Cooking & Handling
GUIDE ONLY - Cook from defrost. Remove outer packaging and place pie on a baking tray in a preheated oven (180oC/ 350oF/ Gas Mark 4) for approx 15 minutes ensuring pastry is golden brown and piping hot throughout. Not suitable for microwave heating. Do not re-heat.
Origin
Scotland
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If in doubt, please contact us on 01205 312700.
