Cakesmiths Hazelnut Blondie is a rich, fudgy blondie packed with creamy white chocolate and roasted hazelnuts, delivering a delicious balance of buttery sweetness and nutty crunch. Finished with an indulgent topping for an eye-catching presentation, it's perfect for cafés, coffee shops and hospitality venues looking to offer a premium sweet treat.
Cakesmiths specialises in premium cakes and traybakes created specifically for the foodservice industry, helping cafés, coffee shops, hotels and catering businesses serve high-quality cakes without the time and labour of baking from scratch. Each product is developed by a team of skilled cake makers using quality ingredients, with a focus on great flavour, attractive presentation and consistent results.
Supplied frozen and pre-portioned, Cakesmiths Hazelnut Blondie offers excellent consistency, minimal waste and quick service. Its indulgent hazelnut flavour, rich texture and reliable portion control make it an ideal choice for cafés, tearooms, hotels and catering businesses looking to serve a premium traybake.
Ingredients
Hazelnut and cocoa paste 18% (sugar, vegetable oils (sunflower, palm (certified sustainable)), HAZELNUTS, skimmed MILK powder, cocoa powder, emulsifier (SOYA lecithin), flavourings), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, salted butter (butter (MILK), salt), milk chocolate chunks 11% (sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder (MILK), skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), pasteurised free range EGG, white chocolate 9% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sweetened condensed MILK (whole MILK, sugar), roasted flaked HAZELNUTS 2%, vanilla extract (vanilla extract, sugar), salt, raising agents (diphosphates, sodium carbonates)
Cooking & Handling
Remove individual slices whilst frozen. Defrost for 2-3 hours at ambient temperature. Once defrosted, keep covered at ambient temperature and use within 3 days. Keep covered in fridge overnight.
Origin
United Kingdom
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