Tubes of pasta filled with Ricotta & spinach. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality, from the range Alta Tradizione.
Ingredients
INGREDIENTS.
Filling ingredients 63%
ricotta 66% (whey, MILK, salt, acidity regulator citric acid, lactic acid)
spinach 22%, bread crumbs (soft WHEAT flour 0, water, salt, brewers yeast),
Grana Padano DOP cheese (MILK, salt, rennet, EGG lysozyme), salt.
Precooked egg pasta ingredients.
egg pasta 67% (durum WHEAT semolina, barn EGGS 18.5%, water), water.
Cooking & Handling
-Traditional Oven - 30/35 min; 180°C Pre-heat oven for 10 minutes at 180ºC; - Grease a baking tray with butter and place the pasta on it. Cover with bechamel sauce and sprinkle with grated Parmigiano Reggiano cheese; - Place tray with product into the oven and bake according to the recommended time ; - Test pasta before serving; - Wait 5 min before serving. Fan-assisted oven: - 15/18 min; 180°C Microwave oven: - 7/8 min; 750 Watt
Origin
Italy
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If in doubt, please contact us on 01205 312700.
