Ingredients
whole MILK, double cream (MILK), sugar, caramel sauce (8%) : (sweetened condensed skimmed MILK, glucose syrup, caramel syrup, colour:burnt sugar syrup. water,sugar, salted butter (MILK). Stabiliser:modified waxy maize starch. sea salt, natural flavouring, emulsifier: mono & di glycerides of fatty acids). MILK chocolate honeycomb (8%): (MILK )chocolate:sugar,cocoa butter, cocoa mass, skimmed MILK powder,MILK sugar, whey powder (MILK). anhydrous MILK fat, emulsifier: SOYA lecithin. honeycomb granules: sugar, glucose syrup, water, raising agent:E500. glazing agent, stabiliserE414, sucrose, honey). skimmed MILK powder, glucose syrup, emulsifier: mono glycerides of fatty acids. stabiliser: guar gum, carrageenan, locust bean gum.
Cooking & Handling
Best served at a temperature of -15°C
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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