Wildflour Carrot & Cream Cheese Traybake is a moist, lightly spiced carrot cake packed with carrots, walnuts, pineapple and plump fruit for a rich, satisfying texture and flavour. Finished with Wildflour's signature cream cheese frosting, fresh orange zest, toasted sweet walnuts and crunchy pumpkin seeds, it delivers the perfect balance of sweetness, spice and citrus.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
A true café classic, this artisan traybake has earned a loyal following and is proudly recognised as a Taste of the West Gold Award Winner. Supplied pre-sliced into 18 portions, it's a convenient, ready-to-serve option for cafés, hotels, garden centres and catering businesses looking to serve a premium artisan traybake with timeless customer appeal.
Ingredients
Cream Cheese Frosting (Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341)], Fat Cheese Base [Skimmed MILK, Cream [MILK],Bacterial Starter Culture], Permeate, Modified Tapioca Starch, Stabiliser Blend [Locust Bean Gum, Xanthan Gum], Butter (MILK), Natural Vanilla Flavouring, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Carrots(17%), Sulphur Dioxide, Soft Dark Brown Sugar (Sugar, Cane Molasses), Rapeseed Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole EGG, Pineapple, water, sugar, citric acid, WALNUT, Desiccated coconut, Pumpkin Seeds, Sodium Bicarbonate, Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Orange, Salt, Natural Flavouring (Vanilla Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Ground Cinnamon, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Pimento, Cloves, Nutmeg) Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times. Eat within 7 days. Do not display at ambient temperature for more than 2 days.
Origin
Uk
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