Bannisters' Farm Carrot & Swede Mash combines carrot, swede and British potato to create a smooth, creamy side dish packed with wholesome flavour. Frozen for convenience and consistency, it provides a colourful accompaniment to a wide range of meals.
For more than a century, the Bannister family has farmed on the Yorkshire Wolds, with generations dedicated to producing quality British potatoes. Today, Bannisters' Farm continues to combine farming heritage with innovative frozen food solutions.
Ideal alongside roast dinners, sausages and gravy and pies, this carrot and swede mash is a perfect comforting addition to restaurants, pubs and catering menus.
Ingredients
Carrot (38%), Swede (38%), British Potato, WHEY POWDER (MILK), Rapeseed Oil, Salt
Cooking & Handling
For best results cook from frozen. Our cooking instructions are for guidelines only. All appliances vary in performance. Ensure food is 'piping hot' throughout before serving. For best results microwave. Remove all packaging. Microwave 900W. Place the Carrot & Swede Mash on a microwaveable plate and cook on Full Power for: 1 Serving (2 discs): Heat on full power for 1 minute, fluff the Carrot & Swede Mash with a fork, and then place back in a microwave and heat for 1.5 further minutes. 2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Carrot & Swede Mash with a fork, and then place back in a microwave and heat for 2.5 further minutes. 4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Carrot & Swede Mash with a fork, and then place back in a microwave and heat for 4.5 further minutes. Stand for 1 minute then serve. Oven. Pre-heat oven to 240°C/475°F/Gas mark 9. Put the required quantity of Carrot & Swede Mash in an ovenable covered dish and cook for 25 minutes. Remove from the oven. Fluff with a fork, cover again and cook for a further 20 minutes.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
