Naturally sweet, crisp and vibrant, these fresh carrots are carefully selected for their firm texture, smooth skin and consistent quality. Their clean, earthy flavour makes them a dependable staple. whether sued as the main ingredient or to bring extra colour and sweetness to a dish.
Enjoy them roasted until caramelised, steamed with butter and herbs, or sliced into salads and slaws for a fresh crunch. They are also perfect for soups, stews, purées, juices and sauces, offering endless possibilities for both classic and modern menus.
Ingredients
Carrot
Cooking & Handling
Wash before use & cook to requirements
Origin
UK, Netherlands, Spain, Israel, France, Portugal, Belgium, Italy
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