Tom's Pies Cauliflower, Spinach & Lentil Pie is an imaginative take on the North Indian classic Aloo Gobi, packed with cauliflower, spinach, red lentils and potatoes. A blend of aromatic spices brings plenty of warmth and depth to the filling, creating a hearty, satisfying pie with a bold flavour that will appeal to curry lovers and meat eaters alike.
Tom's Pies combines quality ingredients with traditional pie-making to create premium products suited to professional foodservice. With a focus on generous fillings, distinctive flavours and dependable quality, the range gives chefs a simple way to bring something different to their menus.
A filling, flavour-packed meat-free option, this pie is perfect for pubs, cafes, restaurants and catering menus, served alongside seasonal vegetables, salad or other complementary sides. Its combination of familiar pie-making and bold Indian-inspired flavours makes it a great choice for adding variety to a vegetarian menu.
Ingredients
WHEAT flour [WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin], margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], water, cauliflower (10%), coconut milk [coconut, water], onion purée, red split lentils (6%), tomatoes [tomato, tomato juice concentrate, acidity regulator (E330)], peas, potato, spinach (3%), tapioca starch, rapeseed oil, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], garlic purée, ginger, tomato purée, salt, sugar, cumin seed, coriander leaves, cumin, garam masala [coriander, cumin, black pepper, cassia cinnamon, dill, ginger, cloves], ground coriander, ground ginger, MUSTARD seeds, turmeric, lemon juice from concentrate [with preservative (E224)], lemon zest, black pepper, chilli powder, cornflour, pea protein.
Cooking & Handling
Remove all packaging prior to defrost; snip the foil and carefully peel away. Defrost before use. Once defrosted, do not refreeze. Place on a baking tray in a preheated fan oven at 190°C and cook for 20 – 22 minutes. These are guidelines only, always check food is piping hot throughout before serving.
Origin
United Kingdom
Contains: Gluten, Mustard
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