Known for its long, dark green leaves and naturally robust flavour, this Spanish-grown cavolo nero brings a distinctive character to the kitchen. With a firm texture and slightly earthy taste, it holds its shape beautifully during cooking while developing a richer, more rounded flavour.
A favourite in Italian-style cooking, cavalo nero is delicious sautéed with garlic and olive oil, stirred through pasta or risotto, or added to hearty soups and stews. It can be roasted or finely shredded into salads, offering chefs plenty of ways to bring depth, texture and vibrant colour to the plate.
Ingredients
100% Cavolo Nero
Cooking & Handling
Wash and cook before use.
Origin
ES
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
