Grown in the fertile soils of the UK, this fresh celeriac is carefully selected for its firm texture, knobbly exterior and distinctive earthy celery-like flavour. Harvested at its best, it offers a wonderfully creamy texture when cooked and a reliable standard of freshness and quality.
With its subtle sweetness and savoury depth, celeriac is ideal for roasting, mashing, puréeing and adding to soups, stews and gratins. It also works beautifully raw in salads and remoulade, making this versatile British root vegetable a delicious way to add character and texture to a wide range of dishes.
Ingredients
CELERIAC (100%)
Cooking & Handling
Wash and cook before use.
Origin
UK
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