Fish Sauce is made by fermented (anjo) fish. The fish are first inlaid in salt, packed together and sealed in barrels for months. By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce.
Ingredients
Water 40%, Anchovy FISH extract 32%, Salt 28%
Cooking & Handling
None
Origin
Thailand
Suitable for: Coeliacs, Lactose Intolerance
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