A classic pairing of mature Cheddar and onion gives Wrights Cheese & Onion Lattice Fingers their rich, savoury character. The generous filling combines cheese and onion in a smooth cheese sauce, encased in crisp puff pastry with a delicate lattice top that adds an attractive finish. Once baked, the pastry develops a golden, flaky exterior, contrasting with the creamy filling beneath.
Supplied unbaked in portions of 78g, these lattice fingers are ready to bake and make a welcome addition to buffet selections, savoury counters and lunchtime menus. Each case contains 36 portions, offering a familiar favourite with a little more character.
Ingredients
Water, WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin) Margarine [Palm Oil, Palm Stearin, Rapeseed Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice concentrate], Grated Mature Cheddar Cheese (MILK) (9%), Onions (7%), Spring Onions (4%), Modified Maize Starch, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Cheese Stock [Cheese (MILK), Cheddar Cheese Powder (MILK), Salt, Natural Flavouring (MILK), Acid (Lactic Acid), MUSTARD Flour, Black Pepper], Skimmed MILK Powder, Full Cream MILK Powder, Cheese Powder [Cheese (MILK), Salt], Emulsifier (E464), Salt, White Pepper, Parsley, Yeast Extract.
Cooking & Handling
Baking Guidelines: Bake from frozen. Place on a baking tray in a pre-heated oven at 190°C / 390°F / Gas Mark 5 for approximately 15 - 20 minutes. Ensure product is piping hot throughout before serving.
Origin
United Kingdom
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