Our Cheese & Slow Roasted Tomatoes Ultimate Toastie is Danora’s twist on the classic Croque Monsieur, filled with cheddar, mozzarella and slow roasted tomatoes for a rich, balanced flavour with subtle sweetness. Finished with a smooth béchamel sauce and grilled cheese topping, it delivers a crisp, golden finish with a soft, satisfying centre. Produced by Danora, a family-founded food company built on almost 40 years of experience sourcing and developing quality food inspired by global travel and real kitchen experience. Designed to perform in fast-paced foodservice environments, the range focuses on dependable quality, ease of use and consistently great taste. Ideal for cafés, lunch menus and food-to-go service, it offers a premium hot sandwich option with minimal preparation. Rich and savoury. Cheese topped. Ready to serve.
Ingredients
White Bread (56%) [Fortified WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, SOYA Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Preservative (E282), Emulsifier (E472e), Flour Treatment Agent (E300)], Béchamel Sauce (9%) [Reconstituted Skimmed MILK, Reconstituted Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Sunflower Oil, Lovage), Sustainable Palm Oil, Butter (MILK), Modified Tapioca Starch, Salt, Emulsifier (E322 (SOYA))], Mozzarella (9%) (MILK), Slow Roasted Tomatoes (7%) [Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Tomatade (7%) [Slow Roasted Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic], Cheddar Cheese (6%) (MILK), Tomato (6%).
Cooking & Handling
Heating guidelines are based on defrosted products. Defrost thoroughly at 0-5°C for approximately 8 hours. All cooking appliances vary, this is a guideline only. For best results, remove packaging and heat in a high speed oven (i.e. Merrychef). Contact Danora for individual machine settings. Alternatively remove packaging and place on a baking tray on the centre shelf of a conventional oven and heat at 190°C for between 5-7 minutes until the product is piping hot or a core temperature of above 75°C has been achieved.
Origin
Northern Ireland
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